**Sign up directly with the host if you did not sign up at the June luncheon.
A reservation has been made for 28 RCC members for 12:00 noon at Kounter Dining. Kounter has two exceptional attributes. In 1961 it was McCrory's Five and Dime and the site of the Freedom Nine sit-in. The original counter and stools are still used. Second, Executive Chef and Owner Rob Masone offers an exciting menu with "fresh farm to table ingredients then adds imagination, innovation and a dash of fun."